Food

Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe


Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. The Paris–Brest is a classic French pastry, featuring a crisp, almond-studded baked ring of pâte à choux that’s split in half horizontally, liberally filled with praline crème …

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