Food

Making linguine with clams and lemon breadcrumbs is an act of love


One of my favorite romantic movies (if “romantic” is even the right word, given the ending) is “Heartburn,” Nora Ephron’s bruising roman à clef about the dissolution of her marriage to Carl Bernstein. The movie, like the book on which it’s based, gives food space enough to be its own character. When …

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