Make-ahead Monday: Cook braised short ribs, then use leftovers for pasta sauce

Short rib leftovers are the secret shortcut for a fast and flavorful dinner. Chef Anne Burrell is sharing her go-to short rib recipe that you can serve it two ways. Learn her tips, how to make the easiest prime rib roast, our most popular recipes of 2021, Ina Garten’s cookies and more tips on what to cook this week, from TODAY.

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